“I saw a real need for freshly made, fabulous gluten-free foods right here in central New Jersey,” said Marilyn Besner, a veteran baker and cook whose longtime dream of opening her own place is being realized as she transforms the Lawrenceville Inn into a community gathering spot. “WildFlour’s baking and cooking will certainly be good for you, but its emphasis is deliciousness.”

www.wildflourbakery-cafe.com