We are bakers whose work expresses out commitment to patience, attentiveness and hand-craftsmanship. Since 1997 we have furnished bread for the tables of Balthazar – Keith McNally’s Parisian brasserie which opened that year in New York – and loaves, croissants, and pastries for our adjoining retail shop/
As our bakery has grown, we have not compromised our ideals or technique. We bake from scratch every day of the year. Using fine ingredients and traditional methods, we create products of uncommon character and integrity and deliver them fresh to discerning restaurants, hotels, caterers, and gourmet shops throughout the New York Metropolitan area.